Restoran Ka Hoe serves one of the best Kway Teow Kia in Johor Bahru. It's a Hokkein dish, that comprises of flat rice sheet strips served in a soothing herbal broth with braised pork offal and other side dishes. The offal are made to braise in that broth for long period of time to give it that distinct porky flavour that blends well with the herbal broth without one overpowering the other. The mixed offal here are exceptionally clean which in my opinion is pretty rare to find and it tastes great! Their home made chilli sauce is tangy and spicy, giving an entire new dimension that enhances the flavours and textures of the side dishes. The herbs in the broth takes on a completely different character when introduced to the chilli as well. Truly a delicious meal that would forever be etched in your memory.
Kway Teow Kia (Rice Noodle)
Big and Small pig intestine
Egg and Tau Kwa
Pork Belly
Address: 24, Jalan Maju, Taman Maju Jaya, 80400 Johor Bahru, Johor, Malaysia Opening hours : 6.30am to 11am Closed on Wednesdays
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Cedar point food center is open during the day but it truly comes alive at night. It has a wide variety of food choices and we had the famous Tampoi satays, ikan bakar and cze char. The sights, sounds and aroma of this place is simply amazing. Even if you were not hungry, this place is going to tempt to eat. Watch this video and find out why!
Tampoi Pork Satay Rm10 for 10 sticks
Grilled Sambal Prawns RM28
Grilled Sambal Stingray RM20
Claypot Tofu RM10
Mongolian Chicken RM12
Sambal Sweet Potato Leaves RM8
Address : Cedar Point Food Center 2-16 Jalan Musang Bulan, Taman Century, Johor Bahru, Malaysia
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Kedai Kopi Ah Yong is a 40 year old Roasted meat eatery with a speciality in duck rice. They have a homemade sour plum sauce that glows golden and a savoury black sauce that contrasts that completely, both in taste and appearance. Their chilli sauce was pretty spicy and it went really well with the meats and other condiments. Trust us, you can't go wrong with 40 years of experience.
Price : Char Siew, Roasted Pork Belly & Roasted Duck plus 2 drinks = Rm20.40 Address: Jalan Serigala, Taman Century, Johor Bahru, Malaysia
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If you're looking for a place to chill after the daily grind of life or to catch up with friends with some good food and cold beers, Southwest Tavern would be an ideal place with its wild west theme and relaxed atmosphere. It has a pretty diverse menu that caters to most taste buds. We had the Beer butt chicken (A whole chicken stuffed with a beer can and smoked for an entire hour), Blooming onion (Onions fried in a crispy light batter and served with ranch sauce), Australian marbled sirloin 300gm and Suicide wings (Chicken wings imported directly from the depths of hell). We had a really satisfying feast and we were completely decimated by the suicide wings, what a memorable experience! Watch the video for more!!!
This is too spicy that we couldn't taste the chicken only the spiciness of the suicide wings.
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Authentic Chettinad Cuisine hidden away in a quiet corner of Little India. Comfort food at its finest in a small cozy and cool eatery. We feasted on aromatic biriyani rice with succulent pieces of mutton masala, Chicken Masala coated with a concentrated paste of intense flavours and pepper chicken biriyani that came with an unforgettable creamy and buttery gravy that made us sweat but made us crave for more!
Mutton curry. It does not taste gamy and tender mutton with curry filled of strong spices.
It is serve with rice buried underneath are the meat we have chosen. Don't be mistaken that this is not a dum briyani.
Pepper chicken, Don't judge a book by its cover. This dish is super spicy due to its peppery taste.
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A simple yet mouth watering dish, the Thai rendition of our local favourite Wanton Mee is definitely a treat for the senses with its vibrant colours, savoury fragrance and mind blowing taste. A bowl of moist egg noodles comes topped with roasted pork, sweet Chinese sausages, fried crispy wanton and spring onions. It also comes with a soup that is rich in flavour, an unusual combination of pork and chicken perhaps but interesting and delicious nonetheless. Did I mention that they have free flow fried pork lard? Truly this is a feast for the senses. Now the only thing left to do, is for you to taste it.
Pork based soup with succulent wantons filled with well seasoned minced pork and water chestnuts. Warm and comforting. The perfect soup for a cold day.
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Dapur penyet has one of the biggest varieties of penyet that we've seen in Singapore. They have catfish, beef, duck, chicken, etc. Apart from penyet dishes, they also have other side dishes as well.
We deicded to go with the ayam hijau penyet, pecel lele and sayur asam.
Sayur asam is tamarind vegetable soup, despite being red in colour, it's not really that spicy. In fact, it was sweet with an underlying sourness. It made a great starter as the sourness of the soup was starting to drive our appetites crazy. The vegetables in the soup weren't stewed but blanched and that kept the vegetables fresh and crunchy while still retaining it's natural sweetness.
The Lele (Catfish) was very well fried, there were cuts at the sides of the fish and we were able to see that the fish was fried very thoroughly. The fried skin was salty and the flesh was sweet but the oiliness of the catfish, the natural fats made it all blend together. The texture difference between the skin and flesh is the first to hit you, followed by the strong taste of catfish.
The sambal was potent. So i'd suggest you to try a little bit of your finger tip first. When mixed with the rice, it becomes slightly easier to handle and that spiciness enhances the taste of the catfish. I found it hard to control my intake of sambal because it's just that irresistible.
The ayam sambal hijau came with a fried and smashed chicken with chunky green sambal. The sambal hijau take a few seconds to kick it but although it was different as compared to the red sambal. It still was potent in it's own way.
The chicken was juicy and tender. The outer part of skin and flesh was fried more than the inner parts and that allowed the meat to soak in the sambal hijau. In my opinion, that part of the meat was the best.
Both dishes came with fried tofu, but it felt very different. It was really tightly packed and had a texture similar to panner (Indian cottage cheese). The keropok was another addition i've always loved in Indonesian cuisine. It always had this essense of play and I loved having that crunch amidst all the tofu, meat and sambal. It all just worked together like a dance. A dance of flavours and textures.
Although I felt that the dishes were abit pricey, at the end of the meal I understood what I paid for. It all made sense and it was worth every cent.
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