A simple yet mouth watering dish, the Thai rendition of our local favourite Wanton Mee is definitely a treat for the senses with its vibrant colours, savoury fragrance and mind blowing taste. A bowl of moist egg noodles comes topped with roasted pork, sweet Chinese sausages, fried crispy wanton and spring onions. It also comes with a soup that is rich in flavour, an unusual combination of pork and chicken perhaps but interesting and delicious nonetheless. Did I mention that they have free flow fried pork lard? Truly this is a feast for the senses. Now the only thing left to do, is for you to taste it.

Pork based soup with succulent wantons filled with well seasoned minced pork and water chestnuts. Warm and comforting. The perfect soup for a cold day.

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