Friday 16 December 2016

724 Ang Mo Kio Food Centre Part 1: White Carrot Cake and Cheng Tng

Today we had White carrot cake!! The moment we saw that it was cooked so differently as compared to other carrot cakes, we knew it was going to be good! The sambal was pretty good as well. Despite using simple ingredients, the chef made the best out of it. It tasted fluffy and the eggs binded the radish cakes together. They had an interesting texture since they were cooked slowly in layers. They had a higher salt content but when the sambal came in, it turned into a perfect dish.
Since we that carrot cake was shared between two people, we needed something more and we got the Cheng Tng which is a chinese dessert. It's actually a pretty healthy dessert because it has a herbal brew and ingredients that have health benefits. I really loved the brew and the ingredients added alot of texture to it. It felt pretty fun to eat it. They were generous with the ingredients and each spoon was a different experience. You never know what you're going to bite into! I would recommend you to get a bowl of cheng tng for each person, cos you can finish it pretty fast. In the hot and humid weather of Singapore, Cheng tng would be the best dessert to have!